1,200 L
Decaffeinated roast coffee has a smooth and mild taste, with less than 0.1% caffeine. It achieves a perfect balance between acidity and bitterness, with delicate notes of caramel, chocolate and toasted bread, with a sweet aftertaste.
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Lavazza Espresso is a selection of blends, from mild to bold, to enjoy your coffee as Italians do, in your favourite brewing method. A persistent crema and a pleasing aftertaste with hints of chocolate.
Intenso, bold roast coffee has a pleasantly robust finish, with warm notes of cocoa and dried fruits.
Finest Arabica beans from the most colorful regions of Brazil and Central America and selected Robusta beans from Asia give this UTZ certified blend its creamy, velvet Crema and its intense aroma with shades of hazelnut. Ideal for preparation with milk.
This high-quality espresso is slowly roasted in the “pan” at max. 200°C and fulfils the highest expectations and requirements, with elegance and exquisitely balanced flavor structures without any bitterns and light-brown, fine crema.
A pleasant and delicate blend of fine 100% Arabica beans from Central and South America.
The gentle flavor and noble aroma of Arabica beans meet the Kimbo Neapolitan tradition.
Full-bodied with an intense aroma, this blend has a light flavour balanced by soft crema. The sweet aftertaste holds notes of chocolate.
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