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Related products
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Kafe në Kokërr
Jacobs Barista Editions Crema Intense 1kg
3,000 LDo you love caffè crema, caffè latte or café au lait? Then get to know our Jacobs Barista Editions Crema – a balanced mix from the best regions in the world. The beans are roasted in the drum roaster and have dark roasted aromas with a hint of caramel – ideal for preparation with a fully automatic coffee machine, portafilter or French press.
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Kafe në Kokërr
Lavazza Crema Ricca UTZ 1kg
2,100 LA balanced, enveloping blend. This coffee selection is harvested at UTZ-certified plantations. Full-bodied, with hints of dried fruit and dark chocolate.
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Kafe në Kokërr
ILLY Decaf 250gr
1,200 LDecaffeinated roast coffee has a smooth and mild taste, with less than 0.1% caffeine. It achieves a perfect balance between acidity and bitterness, with delicate notes of caramel, chocolate and toasted bread, with a sweet aftertaste.
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Kimbo Premium 1kg
2,400 LA rich, premium blend, predominately Arabica based with green coffees from the Americas and Asia.
A typical Neapolitan roast with a balance of Arabica and Robusta from Brazil and India.
A select blend of coffees with different characteristics to create a product with an intense aroma and decisive flavor. This very dark roast is a vigorous blend for lovers of strong espresso.
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Lavazza Espresso Barista Perfetto 1kg
2,400 LLavazza Espresso Barista blends has been specially crafted for a full professional experience, to prepare your espresso exactly how original Italian baristas do, with espresso machine or full-automatic. Espresso Barista Perfetto is sweet and aromatic, with notes of flowers and a persistent aftertaste.
100% Arabica. -
Kafe në Kokërr
Jacobs Barista Editions Crema 1kg
3,000 LDo you love caffè crema, caffè latte or café au lait? Then get to know our Jacobs Barista Editions Crema – a balanced mix of the best growing areas in the world. The beans are roasted in the drum roaster and have a gentle taste with a hint of citrus – ideal for preparation with a fully automatic coffee machine, portafilter or French press.
