English 
Lavazza Crema e Gusto Forte 250gr | Ground Coffee
500 L
A soft, round and enveloping blend composed mainly of high-quality Arabica from Brazil and Robusta from South East Asia. A perfect harmony between body and spiced notes.
Intensity: 9
Nuk ka në stok
Lavazza Crema e Gusto Forte 250gr | Ground Coffee
Related products
-
Kafe e Bluar
Lavazza Crema e Gusto Dolce 250gr | Ground Coffee
500 LCrema e Gusto is a great full bodied coffee with a light aroma and a velvety and delicate taste. A very pleasant tasting coffee also for those who usually don’t drink it.
Intensity: 5 -
Kafe e Bluar
Davidoff Espresso 57 250gr | Ground Coffee
720 LThe secret of Davidoff Espresso 57 coffee is the perfect combination of temperature and roasting time. The delicate process of traditional roasting gives the coffee beans a complete aroma and a characteristic taste for espresso. Discover the velvety aroma with light chocolate notes that will delight all your senses.
-
Kafe e Bluar
Naturesso Digestive Organic 250gr
950 LNaturesso Digestive organic. Ingredients: roasted ground organic coffee, blend of organic herbs (anis, fennel, peppermint, yarrow, liquorice). This blend acts as an everyday digestive, is rich in powerful antioxidants and infused with some of nature’s most reviving herbs and spices.
-
Kafe e Bluar
Lavazza Qualità Oro 250gr | Ground Coffee
580 LA unique combination of 6 types of Arabica coffee beans, one of the best in Central and South America, professionally processed and perfectly blended.
Intensity: 5 -
Kafe e Bluar
ILLY Intenso 250gr | Ground Coffee
1,200 LIntenso, bold roast coffee has a pleasantly robust finish, with warm notes of cocoa and dried fruit.
-
Kafe e Bluar
Naturesso 10 Herbs organic 250gr
950 LNaturesso 10 herbs is a organic blend of 10 natural herbs and spices (juniper, hawthorn, birch, sage, melissa, anis, valerian, rosemary, milk thistle and wiregrass). This blend acts as an everyday detoxifier, supports metabolism, promotes digestion, is rich in powerful antioxidants and revitalizes your body.
