3,000 L 2,700 L
Thanks to the rich cream and balanced aromatic profile, the Gran Espresso blend offers a unique enjoyment of decisive taste, with notes of cocoa.
Composition: Arabica 40%, Robusta 60%.
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Do you love espresso, cappuccino or latte macchiato? Then get to know our Jacobs Barista Editions Espresso – a powerful blend of South American and Asian coffees. The beans are roasted in the drum roaster and have an intense and full-bodied taste with a slightly spicy note – ideal for preparation with a fully automatic coffee machine, portafilter or French press.
A balanced, enveloping blend. This coffee selection is harvested at UTZ-certified plantations. Full-bodied, with hints of dried fruit and dark chocolate.
illy Classico, classic roast coffee has a lingering sweetness and delicate notes of caramel, orange blossom and jasmine.
Decaffeinated roast coffee has a smooth and mild taste, with less than 0.1% caffeine. It achieves a perfect balance between acidity and bitterness, with delicate notes of caramel, chocolate and toasted bread, with a sweet aftertaste.
Perfectly selected blend of Arabica and Robusta, which creates a nice balance between strength, aroma and creaminess.
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