Coffee Beans

TCHIBO Caffè Crema Intense seduces with its full-bodied flavor. The especially smooth crema makes each cup of coffee a sensual coffee experience.

Only the finest Arabica coffee beans from the peaks of Latin America are selected and roasted in an especially gentle way, to obtain the aroma for superior indulgence and form an inimitably smooth crema with a subtle hint of chocolate.

TCHIBO Caffè Crema Intense – the sensual coffee experience.

Tchibo Barista Caffe Crema is a medium roasted blend of 100% Arabica, which is created for lovers of expressive coffee with a creamy texture. Tchibo coffee beans are fitted with a cork closure, which allows the coffee to retain its full aroma and freshness. The cap also facilitates convenient dispensing of coffee. Tchibo Barista Caffe Crema is perfect for pressure brewing methods using an automatic coffee machine, portafilter, or coffee maker.

Intenso, bold roast coffee has a pleasantly robust finish, with warm notes of cocoa and dried fruits.

Decaffeinated roast coffee has a smooth and mild taste, with less than 0.1% caffeine. It achieves a perfect balance between acidity and bitterness, with delicate notes of caramel, chocolate and toasted bread, with a sweet aftertaste.

Complex and balanced, with notes of chocolate.

Do you love espresso, cappuccino or latte macchiato? Then get to know our Jacobs Barista Editions Espresso – a powerful blend of South American and Asian coffees. The beans are roasted in the drum roaster and have an intense and full-bodied taste with a slightly spicy note – ideal for preparation with a fully automatic coffee machine, portafilter or French press.

Lavazza Espresso Italiano is a selection of blends, from mild to bold, to enjoy your coffee as Italians do, in your favorite brewing method. Espresso Italiano Classico is sweet and delicate, with notes of fruits and a persistent aftertaste.

Lavazza Espresso is a selection of blends, from mild to bold, to enjoy your coffee as Italians do, in your favourite brewing method. A persistent crema and a pleasing aftertaste with hints of chocolate.

Finest Arabica beans from the most colorful regions of Brazil and Central America and selected Robusta beans from Asia give this UTZ certified blend its creamy, velvet Crema and its intense aroma with shades of hazelnut. Ideal for preparation with milk.

This high-quality espresso is slowly roasted in the “pan” at  max. 200°C and fulfils the highest expectations and requirements, with elegance and exquisitely balanced flavor structures without any bitterns and light-brown, fine crema.

A rich, premium blend, predominately Arabica based with green coffees from the Americas and Asia.

A typical Neapolitan roast with a balance of Arabica and Robusta from Brazil and India.

A select blend of coffees with different characteristics to create a product with an intense aroma and decisive flavor. This very dark roast is a vigorous blend for lovers of strong espresso.

It is the result of careful selected raw materials, the Kimbo Extra Cream achieves a perfect balance between sweetness and acidity. An intense cream and balanced around the body in the particular blend, make it attractive for all palates. Its characteristics are the middle roasting, delicate flavor, the key body, the defining flavor.