English 
-36%
Bristot Tiziano 1kg
2,100 L
Tiziano is a top blend by Bristot Coffee with carefully selected Arabica beans from South and Central America, primarily Colombia and Guatemala.
Nuk ka në stok
Bristot Tiziano 1kg
Related products
-
Kafe në Kokërr
Segafredo Espresso Casa 1kg
2,200 LArabica and Robusta blend with a pleasant smoothness and slightly spicy toasted bread.
-
Kafe në Kokërr
Julius Meinl Premium 1kg
2,500 LThis high-quality espresso is slowly roasted in the “pan” at max. 200°C and fulfils the highest expectations and requirements, with elegance and exquisitely balanced flavor structures without any bitterns and light-brown, fine crema.
-
Kafe në Kokërr
Julius Meinl Premium Caffe Crema 1kg
2,500 LFinest Arabica beans from the most colorful regions of Brazil and Central America and selected Robusta beans from Asia give this UTZ certified blend its creamy, velvet Crema and its intense aroma with shades of hazelnut. Ideal for preparation with milk.
-
Kafe në Kokërr
ILLY Decaf 250gr
1,200 LDecaffeinated roast coffee has a smooth and mild taste, with less than 0.1% caffeine. It achieves a perfect balance between acidity and bitterness, with delicate notes of caramel, chocolate and toasted bread, with a sweet aftertaste.
-
Kafe në Kokërr
Illy Tin 3kg
10,200 LThis is the 3kg tin of illy Normal roast beans. This tin is for professional use and needs to be placed directly onto your grinder. Normal roast Illy is a balanced blend of 9 different high class Arabica’s from all around the world. Francesco Illy’s iconhas a milder taste with distinctive flavors of chocolate and caramel. Elegant notes of hazelnut and fruit. Lower caffeine content, makes Illy a stomach friendly coffee. A great coffee that one can drink all day long. Rich, chestnut brown crema. Full and long finish.
-
Kafe në Kokërr
Lavazza Qualita Oro Mountain Grown 1kg
2,600 LItalian dark roast coffee beans. 100% Arabica, aromatic and intense. You can expect hints of chocolate and dried fruits. Perfect start of every day!Golden quality (gualita oro in Italian) of this coffee comes from selected beans of Arabica that grow on the best plantations of southern and central America and Africa, which are located on mountain hills 2000 m above see level.
