Shportë “Vergnano Gran Aroma 1kg” has been added to your cart.
Lavazza Super Crema 1kg
3,000 L 2,700 L
Thanks to the rich cream and aromatic composition, the blend of Super Cream offers great enjoyment. Also, a special feature are the irresistible flavors of roasted hazelnuts and brown sugar.
Composition: Arabica 60%, Robusta 40%.
Në stok
Related products
-
Kafe në Kokërr
ILLY Decaf 250gr
1,200 LDecaffeinated roast coffee has a smooth and mild taste, with less than 0.1% caffeine. It achieves a perfect balance between acidity and bitterness, with delicate notes of caramel, chocolate and toasted bread, with a sweet aftertaste.
-
Kafe në Kokërr
Vergnano Gran Aroma 1kg
2,100 LCoffee with rich and constant taste, a classic blend of the best coffee varieties of Arabica and Robusta. Unmistakable aroma for everyday pleasure.
-
Kafe në Kokërr
Lavazza Super Gusto UTZ 1kg
3,100 L2,700 LWith cocoa and caramel notes, Super Gusto is a blend of 100% sustainable, UTZ-certified coffees. A fine selection of natural Brazilian Arabica coffee, masterfully combined with washed Colombian Arabica and Vietnamese Robusta.
Composition: Arabica 60%, Robusta 40%. -
Kafe në Kokërr
Bristot Speciale 1kg
3,000 L1,800 LWith its intense, creamy, full-bodied flavour, this blend is a pleasant balance of Brazilian Arabica Cerrado and finest Robusta varieties from the high plains of Central America and some washed and selected Indian Robusta grade 1; the result is an espresso with notes of citrus, a chocolatey aftertaste and a hint of toasted bread. 70 arabica-30 robusta
-
Kafe në Kokërr
Julius Meinl Premium Caffe Crema 1kg
2,500 LFinest Arabica beans from the most colorful regions of Brazil and Central America and selected Robusta beans from Asia give this UTZ certified blend its creamy, velvet Crema and its intense aroma with shades of hazelnut. Ideal for preparation with milk.
-
Kafe në Kokërr
Lavazza Espresso Aromatico 1kg
2,400 LLavazza Espresso is a selection of blends, from mild to bold, to enjoy your coffee as Italians do, in your favourite brewing method. A persistent crema and a pleasing aftertaste with hints of chocolate.